I saw the De Boles pasta on sale at Pavilions and decided to give it a try for dinner the other night. I made some really yummy fresh pesto a few nights before as the sauce for pizza and planned on using the remainder of it on the pasta.
I cooked the De Bole’s pasta according to the the directions and it ended-up being gummy, but still tasted raw. The texture was gooey, but some of the centers were still crunchy; it was a hot mess!…so much so that I rewarded our kids for eating it by allowing them to have So Delicious ice cream after dinner.
Have any of you tried this pasta???
Image courtesy of deboles.com