UNFRIED TOFU & EZ Tofu Press Giveaway

Fried Tofu

I have been making this well-loved tofu dish for years, however due to my hypothyroid issues (click HERE for more details) I have avoided soy for a while now.  If it weren’t for my thyroid issues, I would include tofu, tempeh, and edamame in my diet…I don’t think there is any harm (actually there are benefits) to including unprocessed soy items in your diet rotation.  Having said that, I would avoid the processed soy foods that are über plentiful in the market today.

The creator of the EZ Tofu Press ($26.99) recently contacted me and offered to send me a free sample of his product to test and review.  I own the TofuXpress which retails for $39.95 now, but I paid nearly $50 for it when I purchased it…ouch!!!

I was curious to see how the two tofu presses compared.  While I like the fact that the TofuXpress I already own and use is a completely self-contained unit, it takes a hours for the tofu to drain completely which is a drag and means that you absolutely have to plan ahead.  The new EZ Tofu Press seriously drained completely within 7 minutes!  I put the tofu in the press, prepared the rest of the ingredients for my meal, and the tofu was ready to go.  Major bonus.

EZ Tofu Press Collage

The EZ Tofu Press was also easy to clean…all I needed to do was rinse it off.  Make sure you go to the bottom of the post and learn how you can enter to win your very own EZ Tofu Press.

The traditional way to prepare this tofu dish is to fry it in a bit of oil.  I thought I would try “frying” the tofu in a dry pan (I used my ceramic pan) and I was happy with the results.

The sauce I always served this dish with is Black Bean Garlic Sauce, which is NOT gluten-free.  If you would like to serve the tofu with a gluten-free sauce, SAN J has some really tasty ones (their Szechuan sauce rocks).  Keep in mind that you want the sauce to be a bit overflavored, oversalty, etc. since you are serving it with absolutely plain tofu.

INGREDIENTS

block of tofu, pressed
1 Tbs. black bean garlic sauce (or sauce of your choosing)
1 tsp. fresh ginger, finely minced
chilies, finely minced (optional)
green onions, minced
.

Slice the tofu into 1/4″ thick slices.  Now slice the slices into thirds (See image above).

If using black bean garlic sauce, mix the sauce, the ginger, chilies if using, and 1-2 Tbs. water (depending on your personal taste) to a bowl and mix to incorporate.

Heat your pan on HI.  Place the tofu slices in the pan and dry-fry them for 2-3 minutes per side until browned.  If you insist on using oil, use it sparingly.

UNFRIED TOFU Collage

Serve immediately topped with a drizzle of sauce and garnished with the minced green onions.

For a printable version of this recipe click here.

.

GIVEAWAY *** GIVEAWAY *** GIVEAWAY

We have a winner…

.

Jessica

I emailed my best friend!!

.

Thank you to all who entered!

129 Comments

Filed under Appetizers, Beans/Legumes, Giveaways, Main Dish, Quick, Recipes, Vegan, Vegetarian

129 responses to “UNFRIED TOFU & EZ Tofu Press Giveaway

  1. Mairead

    I “like” you on FB! =) Terrific giveaway, thank you!

  2. Mairead

    Subscribed to email list also! =)
    Have a lovely day.

  3. Ana

    Love to subscribe to Veggie Grettie !!!

  4. Ana

    I would like two times on FB if I could !

  5. Ana

    Def emailed some of my girls about this blog !!!

  6. Mkraatz

    Subscribed to newsletter, liked on FB and GREAT read. Just diagnosed with thyroid (hypo).

  7. Terri Cole

    I’m an email subscriber.

  8. gaiantlc

    I like you on Facebook.

  9. Courtney

    subscribed

  10. gaiantlc

    I’m an email subscriber. I would love to have a tofu press, thanks for hosting this giveaway!

  11. Tita Zierer

    But I already ‘like’ you on Facebook and get this email… I’d really like to win that press!

  12. Sheila Chaffins

    I like you on facebook, subscribe via email.

  13. sylvia

    Subscribed via email. This post is quite literally making me hungry! I will have to try out the recipe asap. :)

  14. Angie

    I am subscribed to your email! This looks great!

  15. Angie

    I like you on Facebook.

  16. Suzy

    Already subscribed. Love your recipes

  17. Suzy

    A like and fave on Facebook

  18. JIll K.

    I’m already an email subscriber.

  19. JIll K.

    I already like you on Facebook.

  20. JIll K.

    Fun giveaway! This press definitely looks like it would work better than my current methods.

  21. I subscribe to the Veggie Grettie email! : )

  22. I like you, subcribed to you and emailed …Would love a tofu press.. never had one before,,, though my thyroid is questionable..

  23. Guilly

    Just wondering why you are avoiding soy because of your hypothyroid issues. I have been taking medication for hypothyroidism for years but was never told to avoid soy. Can you let me know? Thanks.

  24. Erin

    HI Gretchen!
    I am a blog follower and facebook liker and would LOVE to get my hands on this Tofu Press!

  25. Reblogged this on I Eat Veg and commented:
    One of MY favorite blogs is posting a giveaway for a tofu press. I love my TofuXPress…now I’m curious about this one. Maybe I need to do a comparison! Anyway, here’s the post if you want a recipe or want to throw your hat in the ring for the giveaway.

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  27. I subscribe to your blog–that is how I found out about this giveaway :-)

    Courtney

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  29. cmb0096

    I e-mailed

    Courtney

  30. Pingback: Giveaway: EZ Tofu Press via Veggie Grettie « Vegan Perks

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  64. I subscribed to your newsletter also. :)

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  69. Maryann D.

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  76. Kathie Mudge

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  77. Kathie Mudge

    And I signed up for the e-mail!

  78. I like you on FB :) facebook.com/alorinna

  79. alorinna

    I sent an email to friends

  80. alorinna

    i signed up for emails

  81. alorinna

    and i liked you on fb and twitter :)

  82. karen

    i just signed up for your emails. looking forward to making the unfried tofu for dinner tomorrow night:)

  83. karen

    i like you on FB:)

  84. I’ve subscribed…now on to the next task…

  85. …and I liked you already on FB … and Twitter

  86. Alaya

    Just subscribed!

  87. This is great! I subscribed to your emails, I “liked” you on Facebook, and I also sent the email out to my friends and copied you in! :)

  88. Elizabeth

    I liked you on FB!

  89. Elizabeth

    I emailed my brother about the giveaway!

  90. Elizabeth

    I liked Veggie Grettie on FB!

  91. I’ve already liked your facebook page, but I’ve also signed up for your email list!

  92. Ann

    I have subscribed to your blog via email!

  93. Ann

    I have ‘liked’ you on FaceBook (but only because there wasn’t a ‘love’ option to click)

  94. shea

    i subscribe to you via email.

  95. Susan

    I’ve like you on fb.

  96. Susan

    I’m signed up for newsletter. Thanks!

  97. Sent the email. Let’s hope they don’t all sign up so I have a better chance :)

  98. I just want to say this is an amazing find! I have been a vegan for almost 2 years now and have been buying these expensive packages of tofu and have been looking for a cheap tofu press because I am currently out of work. The only income I have is from my own personal craft business so any help I can get I welcome it gladly!!!

  99. Jennifer K

    I am already subscribed to your blog :-)

  100. Jennifer K

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  101. Jennifer K

    I emailed my friends!

  102. heather

    liked on fb! love your recipes!! :)

  103. I liked you on FB – am I too late!

  104. Gin

    I too bought a TofuXpress for about $50.00 including s & h. It does take a lot of pre-planning, which I am not very good at. Would love to try the EZ Tofu Press! I liked you on FBI, and will sign up for your emails. Thanks!

  105. Gin

    Oh, did not follow directions.. I like you on FB ( not FBI – darn auto correct!!).

  106. Gin

    Hi again.. Signed up for your email :)

  107. Sirica

    Hi friend! I just retread your old post about the two tofu presses, do you find one to be better than the other? Thinking of getting one and wanted to get your opinion. I find that when I manually press the tofu, it breaks apart, I like the idea of it staying intact.

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