I have to apologize for the fact that the picture for this post is not up to par, but I had to put my pride aside and post this recipe anyway because it is SO GOOD!
What would New Years Day be without nachos??? The other day I had a craving for nachos and with the New Year coming-up I decided to figure this one out…How do you make a yummy vegan nacho cheese sauce? It turns out the answer is really easy.
My family had so much fun building their own nachos and I think everyone was happy that mama had a nacho craving!
INGREDIENTS 1 bag Daiya Cheddar Cheese 1 ½ cups So Delicious Unsweetened Coconut Milk 1/3 cup Trader Joe’s Serrano Salsa Fresca (so good!)Warm all ingredients over medium to medium-low heat until completely melted and incorporated.
I really encourage using a good quality salsa as it will have a big impact on the final product. Trader Joe’s Serrano Salsa Fresca is seriously good.
This would also be really great in a vegan 7 layer dip.
What do you like to serve on New Years Day?
For a printable version of this recipe click here.
I was craving nachos just before the holidays and found this recipe. It’s insanely good, too! http://www.theppk.com/2011/11/cashew-queso/
Yours looks super easy and delicious–thank you for sharing! I really look forward to your blog posts!
Thanks for sharing Lex!
This sounds sooo good, thanks for sharing! By the way, I got the Plant Fusion products in the mail last week! So exciting. 🙂
– Renee
I am glad you got the products in the mail… How do you like them?
Love them, thank you. I had only tried the vanilla before, so the samples of the other flavors are very awesome. This is the only powder supplement I’ve ever liked, and I definitely need to be taking one, but I’m a student can’t really afford to rebuy it all the time.
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Mmmm Made this up for movie night! Sprinkled in some nutritional yeast and added a dab of earth balance… Perfect nacho cheese recipe!