VEGAN NACHO CHEESE aka VEGAN QUESO

I have to apologize for the fact that the picture for this post is not up to par, but I had to put my pride aside and post this recipe anyway because it is SO GOOD!

What would New Years Day be without nachos???  The other day I had a craving for nachos and with the New Year coming-up I decided to figure this one out…How do you make a yummy vegan nacho cheese sauce?  It turns out the answer is really easy.

My family had so much fun building their own nachos and I think everyone was happy that mama had a nacho craving!

INGREDIENTS
 
1 bag Daiya Cheddar Cheese
1 ½ cups So Delicious Unsweetened Coconut Milk
1/3 cup Trader Joe’s Serrano Salsa Fresca (so good!)
 

Warm all ingredients over medium to medium-low heat until completely melted and incorporated.

I really encourage using a good quality salsa as it will have a big impact on the final product.  Trader Joe’s Serrano Salsa Fresca is seriously good.

This would also be really great in a vegan 7 layer dip.

What do you like to serve on New Years Day?

For a printable version of this recipe click here.

About these ads

11 Comments

Filed under Appetizers, Cheese, Dip, Gluten Free, Holiday, Holidays, Kid Friendly, Quick, Recipes, Sauce / Spread / Jam / Yogurt, Vegan, Vegetarian

11 responses to “VEGAN NACHO CHEESE aka VEGAN QUESO

  1. Lex S.

    I was craving nachos just before the holidays and found this recipe. It’s insanely good, too! http://www.theppk.com/2011/11/cashew-queso/
    Yours looks super easy and delicious–thank you for sharing! I really look forward to your blog posts!

  2. Renee

    This sounds sooo good, thanks for sharing! By the way, I got the Plant Fusion products in the mail last week! So exciting. :)

    - Renee

    • I am glad you got the products in the mail… How do you like them?

      • Renee

        Love them, thank you. I had only tried the vanilla before, so the samples of the other flavors are very awesome. This is the only powder supplement I’ve ever liked, and I definitely need to be taking one, but I’m a student can’t really afford to rebuy it all the time.

  3. Pingback: CRAVE-ABLE WEEKLY RECIPE ROUND-UP – Superbowl Edition

  4. Pingback: ARE YOU READY FOR SOME FOOTBALL??? | VEGGIE GRETTIE

  5. Pingback: CRAVE-ABLE RECIPE ROUND-UP – Cinco de Mayo

  6. Pingback: BAKED TOSTADA SHELLS / BOWLS | VEGGIE GRETTIE

  7. Pingback: BAKED TOSTADA SHELLS | CulinaryChat

  8. Pingback: Top 10 Recipes of 2012 | VEGGIE GRETTIE

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s