I have to apologize for the fact that the picture for this post is not up to par, but I had to put my pride aside and post this recipe anyway because it is SO GOOD!
What would New Years Day be without nachos??? The other day I had a craving for nachos and with the New Year coming-up I decided to figure this one out…How do you make a yummy vegan nacho cheese sauce? It turns out the answer is really easy.
My family had so much fun building their own nachos and I think everyone was happy that mama had a nacho craving!INGREDIENTS 1 bag Daiya Cheddar Cheese 1 ½ cups So Delicious Unsweetened Coconut Milk 1/3 cup Trader Joe’s Serrano Salsa Fresca (so good!)
Warm all ingredients over medium to medium-low heat until completely melted and incorporated.
I really encourage using a good quality salsa as it will have a big impact on the final product. Trader Joe’s Serrano Salsa Fresca is seriously good.
This would also be really great in a vegan 7 layer dip.
What do you like to serve on New Years Day?
For a printable version of this recipe click here.